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Zaviya Grill

With a focus on healthy and authentic dining, the Zaviya Grill is the one and only place to experience Pakistani cuisine in all of Austin.

About Zaviya Grill:

Zaviya is a word that means “a unique perspective!” The Zaviya Grill story started with the opening of Mirchi Restaurant in 2014 by seasoned chef and Restaurateur – Kashif Taj – with 20 years of culinary experience under his belt. Located on Parmer Lane in Austin, the restaurant has become a benchmark for Indian, Pakistani, Punjabi, and Vegetarian cuisine. In 2019, Taj partnered with food enthusiast and visionary physician Junaid Siddiqui, M.D., who envisioned a place offering the same wonderful IndoPak foods intertwined with healthy ingredients.

The exquisite dishes at this Pakistani restaurant are a reflection of the country’s hardy yet beautiful countryside. Robust dishes are made using freshly-ground in-house spices while carefully prepared halal meats and fresh vegetables are sourced locally and prepared in a healthy combination of cooking oils.

 

ZAVIYA GRILL'S ASIAN EATS OFFER:

Zaviya Grill is pleased to offer the following family-style dining experience for 10 guests:
  • Appetizer (for the table) – Family Grill Platter An infused platter of Beef Bihari Kabab, Chicken Malai Boti, Beef Seekh Kabab, Chicken Tikka Leg, and Chicken Boti
  • Chicken Biryani (x2) Seasoned long-grained fragrant Basmati rice sautéed with fresh garlic, ginger, cumin, tomatoes, onions & fresh blend spices and herbs; served with Raita – a traditional Indian side of yogurt whipped with seasoning
  • Chicken Karahi (x2) Tender chicken pieces in authentic-style Karahi, cooked with tomato-based butter cream sauce, serrano peppers, and other traditional spices & herbs
  • Palak Paneer (Saag Paneer) A smooth and creamy spinach sauce infused with special blend of house spices creating a delicious base for pan-seared paneer
  • Naan (half garlic, half plain) Flat bread baked in clay oven to perfection
  • Gajjar Halwa Carrot-based sweet dessert pudding made with shredded carrots, ghee, milk, sugar and a bit of cardamom.

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