Toshokan
Toshokan is a 14-course omakase sushi speakeasy, served with intention to only six diners at a time. Hidden in plain sight within popular eastside venue Holey Moley Golf Club, it provides one of Austin’s finest and most intimate dining experiences.
About Head Chef Saine Wong:
Saine Wong is a born-and-raised chef coming from Los Angeles. Starting his culinary journey right out of high school, Saine attended Le Cordon Bleu of Miami. Throughout his career, Chef Saine has cooked in multiple cuisines consisting of Japanese, Italian, French, Belgian, and American. In 2018, Chef Saine took an 18-month break from cooking to travel the world: studying food, culture, and ingredients. Visiting 26 different countries in his travels, Chef Saine brings his lessons, knowledge, and experience to Toshokan where he merges flavors and ingredients he has studied throughout his travels and culinary experience.
TOSHOKAN'S ASIAN EATS OFFER:
Toshokan is an intimate omakase sushi counter serving a 14-course dinner for 6 consisting of a mixture of seasonal, traditional, and fusion fare inspired by world travel and flavors. In essence, you are buying out this restaurant! You and your guests will have the place to yourselves.
Take a journey through Chef Saine’s experience and his culinary past. Enjoy innovative flavors and ingredients from different cuisines around the world that are carefully crafted to fuse with traditional sushi techniques and dishes.
Each seating creates an unforgettable intimate experience for everyone. Sit at the chef’s counter where you can watch, interact, and even participate in your dining experience.
