Wanderlust Wine Co. / Acento
Here’s another one that’s different from the rest of our Asian Eats ATX offerings. Wanderlust Wine Co. has teamed up with Acento to offer a truly unique experience.
Enjoy a Grand Tasting in a unique wine cave setting hidden behind Wanderlust’s bookshelf! Taste a full-fledged Italian menu, including 9 wines led by Wanderlust’s team of sommeliers and paired with chef-curated Italian-inspired food bites.
(Yes, we know Italian cuisine is not Asian. Wanderlust Wine Co., however, is Asian-owned. We’re not that picky…)
About Wanderlust Wine Co:
Based in Austin, Wanderlust Wine Co. is the largest self-pour wine-on-tap winery in the world. Enjoy wines from around the globe that are served more sustainably.
Founded in 2020 by Sammy Lam, Wanderlust emerged during the challenging backdrop of the pandemic, driven by Sammy’s profound love for wine and a decade of industry expertise enriched by numerous certifications.
Wanderlust’s Barton Springs location offers beautiful indoor and outdoor tasting rooms, an intimate speakeasy wine cave, and a wine shop.
Travel the world through wine with Wanderlust Wine Co.
About Acento:
More than just a food truck, Acento is a captivating food experience born from a deep-rooted passion for reinvention, delicious flavors, second chances, and unwavering family support. Acento is located adjacent to Wanderlust Wine Co. at 1603 Barton Springs Road.
The venture is the brainchild of Chef Alexander Danon. Chef Alexander’s culinary expertise has been perfected over decades, culminating in a desire to share unforgettable flavors with the world – especially his loved ones. Behind the scenes, Carlota Gedovius brings logistical genius and a pragmatic touch to the business, ensuring Acento’s success in every aspect. Central to Acento’s success is Carlo Danon, the eldest son, who brings a wealth of service industry expertise gained during his time pursuing a master’s degree at UT Austin. His meticulous management ensures smooth operations and exceptional customer service. Adding a touch of artistry and innovation to Acento’s identity is daughter Rebeca Danon, whose creative flair transforms everything from menus to the truck’s aesthetic, ensuring each aspect reflects the brand’s bold and eclectic energy.
Together, this dynamic family weaves a tapestry of flavors and experiences that linger long after the last bite. Acento isn’t just about food; it’s a celebration of life’s flavors, shared with love and passion.
WANDERLUST/ACENTO OFFER:
NOTE: The Wanderlust/Acento Asian Eats ATX offer provides a 9-course Italian Grand Tasting experience for 2 people in Wanderlust’s intimate speakeasy wine cave. Four separate tables for two are available for bidding.
Wanderlust/Acento are proud to offer:
“Pre-Boarding” Chilled Tomato Cucumber Gazpacho / 2022 Terre Stregate “Aurora”
“First Class” Inverted Deviled Egg With Caviar / 2017 Cantina della Volta
“Fasten Your Seatbelts” Salmon Roulade / 2022 Grosjean “Vinge Rovettaz”
“Takeoff” Mushroom Tortellini / 2023 La Spinetta “Il Rose di Casanova”
“Frequent Flyer” Gnocci alla Sorrentina / 2017 Casa Emma “Gran Selezione”
“Cruising Altitude” Prosciutto Cicchetti / 2020 Podere Sette “Il Sette”
“Turbulence” Bruschetta / 2029 Terre Strigate “Manent”
“Mile High Club” Short Rib / 2021 David Sterza “Ripasso”
“Disembarkation” Limoncello Gelato / Wanderlust Wine Co. “Passport Wines”
