About Chodang Village:

With a heavy emphasis on delivering a healthy yet tasty experience, the chefs at Chodang Village prioritize the use of lean proteins such as seafood or tofu, ensuring a light yet satisfying meal that is low in calories and high in nutritional value.

This traditional Korean dish is likewise immaculately prepared with the freshest, highest quality ingredients available. Starting with a delicate and silken tofu base, they add a vibrant assortment of vegetables such as mushrooms, zucchini, onions, and carrots, providing a rich source of vitamins, minerals, and antioxidants.

Whether one is a devoted health enthusiast or simply seeking a nourishing and flavorful dining experience, Chodang Village’s sundubu jjigae promises to provide a delicious and nutritious alternative to most other fare.