Chef Pham’s Dumpling Class
About Chef Uyen Pham:
Graduating from the Culinary Institute of America at the top of her class, Chef Pham later worked and apprenticed at some of NYC’s finest restaurants owned by Danny Meyer, Alfred Portale, Anita Lo, Andrew Carmellini, and Gray Kunz.
After nearly a decade of living on the East Coast, she then moved to Seattle and worked at Farestart before opening her own restaurant, Dumpling Dojo. It was during that 3-year stint in the Pacific Northwest that she discovered her true passion; teaching others the joys the culinary arts.
Her personal mission statement is:
“I believe that everyone has the ability to learn if given the opportunity combined with desire and receptivity. It is my goal as a chef and educator to provide the best skills, experiences and practices possible to meet the needs of every student, colleague and client with whom I work. With high expectations, focus, interactive learning, structure, and inspiration, I strive to facilitate the achievement of goals on a personal and professional level.”
CHEF PHAM'S ASIAN EATS OFFER:
Gather 5 of your friends and associates for this one-of-a-kind cooking class with Culinary Institute of America Instructor and UNESCO Chef Ambassador, Chef Uyen Pham.
Learn to create authentic dumplings with friends in the comfort of your home or other venue of your choice.
- Join Chef Uyen Pham for a private dumpling-making class for 6
- Chef Pham will supply all ingredients for the hands-on class
- Dumpling fillings can be adjust based on dietary restrictions (meat based or vegetarian/vegan)
- Winner must provide venue with a full working kitchen and dining area
- Winner must provide plateware and cutlery
This experience is kindly donated by Chef Uyen Pham.
