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Bar Peached

Bar Peached is a bar-focused restaurant concept serving cocktails, tacos, and Asian-inspired comfort food.

About Bar Peached: Sister restaurant to the Peached Tortilla and located in the historic Clarksville neighborhood, the restaurant features a large 13-seat bar, cozy indoor dining accented by shiplap walls, and a large outdoor patio shaded by a 100 year-old historic heritage tree.

The bar menu offers a wide selection of draft cocktails, made-to-order cocktails, and wines and beers. The Bar Peached dinner menu focuses on a variety of snacky plates, taco selections both small and large, and Asian comfort food items inspired by founder Eric Silverstein’s youth growing up in Asia and sampling the different types of cuisine the continent has to offer.

Bar Peached is a neighborhood hangout with plenty of outdoor space to sip bright cocktails and drinks with your significant other, kids, or group of friends. It feels like you’ve been welcomed into a backyard house party.

BAR PEACHED ASIAN EATS OFFER:

Bar Peached is pleased to offer a meal for 8 guests who will be invited to select from this menu.

Appetizers (choose two of the following for the table – add an additional appetizer for $6)

      • Thai Noodle Salad (vegetarian, gluten free) sweet potato noodles, hawaiian papaya, cucumber, herbs, argula, watermelon, radish, sesame seeds (served chilled)
      • Kale Caesar Salad kale, asian caesar dressing, parmesan, cherry tomatoes (gluten free option available upon request)
      • Edamame (VG, GF) maple ponzu, wasabi salt
      • Kimchi Biscuits (shellfish) with honey butter
      • Pimento Cheese (shellfish) milk bread toasts, cheddar, kimchi (vegetarian option available upon request)
      • Taiwanese Duck Roll (contains peanuts)
        confit duck, shaved cucumber, green onion, hoisin, scallion panckake, soy chili dipping sauce


Entrees (choose one of the following per guest)

      • Mapo Bolognese five-spice pork, whipped tofu, sichuan peppercorn, wheat chow fun
      • Pesto Udon ume plum and thai basil pesto, peanuts, dragon salt chicken (vegan option available upon request)
      • Thai Chili BBQ Steak akaushi tri tip, thai chili bbq sauce, herb salad, jasmine rice, 14 minute egg
      • Peanut Scallion Pork Ssam crispy braised pork shoulder, peanut scallion sauce, scallion pancakes, pea shoots, watermelon radish (gluten free with corn tortilla)
      • Malaysian Fried Rice (shellfish) short grain rice, chicken, shrimp, eggs, malay spice paste with peanuts (vegetarian option available)
      • Chimichurri Fried Fish Tacos panko encrusted whitefish, herb salad, cilantro chimichurri, sriracha mayo, lime
      • BBQ Brisket Tacos southern dry rubbed brisket, creamy apple slaw, roasted peach bbq sauce (gluten free with corn tortilla)
      • Spiced Cauliflower Tacos (vegetarian) arugula, kewpie mayo, toasted coconut, peanuts, watermelon radish, lime wedge (gluten-free with corn tortilla)


Sides (choose two of the following per guest)

    • Spiced Corn Ribs (vegetarian, gluten-free)
      tobanjan tahini, aonori, togarashi
    • Hazelnut Winter Squash (VG, GF) whipped tofu, five spice, peanut scallion sauce
    • Maple Roasted Carrots (VG, GF) cilantro chimichurri, dragon salt
    • Charred Brussels Sprouts (VG, GF) sichuan peppercorn peach glaze, fried shallots, sesame
    • Cilantro Chimichurri Rice (VG, GF)
    • Yukon Gold Potatoes (VG) sriracha aioli, japanese bbq sauce, aonori, black sesame seeds, scallions


Dessert (optional add-on for $5 per guest)

  • Ice Cream Sundaes (VG, GFchoose one option: birthday cake, choco monster, or banana split
  • Matcha “Affogato” (VG) peach ice cream topped with brewed matcha tea (also available as passed appetizer)
  • Nutella Mousse (VG) graham cracker, nutella, whip, cocoa powder

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