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(Thai, Korean, Vietnamese, Chinese, Japanese, or Filipino) Culinary Institute of America Instructor, Chef Uyen Pham, brings her culinary expertise to the city of Austin. Whether you’re a home-cook or professional chef, Chef Pham’s passion to provide anyone with the skill and refined experience they desire is one of a kind.
(Japanese) Toshokan is a 14-course omakase sushi speakeasy, served with intention to only six diners at a time. Hidden in plain sight within popular eastside venue Holey Moley Golf Club, it provides one of Austin’s finest most intimate dining experiences.
(Chinese / Japanese / Korean / Malaysian / Thai / Vietnamese) Bar Peached is a bar focused restaurant concept serving cocktails, tacos and Asian inspired comfort food. Sister restaurant to the Peached Tortilla and located in the historic Clarksville neighborhood, Bar Peached is a hangout with plenty of outdoor space to sip bright cocktails and drinks with your significant other, kids, or group of friends. It feels like you’ve been welcomed into a backyard house party.
(Chinese / Japanese / Korean / Malaysian / Thai / Vietnamese) Discover the perfect blend of modern Asian comfort food and Southern charm at The Peached Tortilla. While the restaurant has brought some of the original Peached Tortilla trucks’ street food favorites to the brick-and-mortat experience – including its famous tacos and JapaJam burger – it boasts a number of new menu items influenced by Chef Eric Silverstein’s childhood growing up in Asia.
(Japanese) Sazan Ramen specializes in tori paitan ramen – a creamy, chicken based broth delivering extraordinary flavor. The menu doesn’t stop at ramen! Sazan has been acclaimed for its “Indomitable Wings” and takoyaki, among other fantastic Japanese street foods.
(Japanese) Opened in 2019, Uroko specializes in the fast and casual Temaki; a unique form of sushi that is hand rolled into a cone shape without the use of a bamboo mat. Hence the name, “Te” (hand) “Maki” (roll). They offer a variety of cooking classes, both public and private, as well as weekend omakase nights that create a one-of-a-kind culinary experience.
(Japanese) Tatsumi combines seasonal menu selections, flawless service, and attentive planning to create a truly memorable dining experience. Restaurateur Tiffany, Chef Elvin, and Chef Masa make up this team of culinary experts, focusing on sourcing the finest ingredients and delivering the best traditional Japanese sushi.
(Filipino/Japanese/Korean) Chef Laila Bazahm introduces Austin to a menu that incorporates the bold flavors and fragrant spices of North Africa, Asia, and the Middle East. From Chef Laila’s Filipino roots and training in Singapore to opening Hawker 45 in Barcelona you can expect a very personal fusion unlike any other.
Texas Sake Company Texas Sake Company is a small batch producer of the finest sake in the state. About Texas Sake Company: Founded in 2011,
Uncle Tetsu Founded by Tetsushi Mizokami in 1985, Uncle Tetsu’s signature Japanese Cheesecakes have become an international phenomenon which has garnered fans around the globe.
