Chodang Village

Indulge in the nourishing flavors of Korean cuisine with Chodang Village’s sundubu jjigae, a signature tofu soup bursting with robust and earthy flavors.

Korean Grill Austin

A family owned and operated restaurant since 2008, the Korean Grill prides itself on serving homemade recipes to the Austin community.

Chef Pham

Culinary Institute of America Instructor, Chef Uyen Pham, brings her culinary expertise to the city of Austin. Whether you’re a home-cook or professional chef, Chef Pham’s passion to provide anyone with the skill and refined experience they desire is one of a kind.

Taylor Seoul Food

Rooted in years of family recipes from Seoul, Korea. Chef and owner, Sungeun Naomi Park has been dedicated to cooking dishes that make customers feel like family.

Chosun Galbi

Chosun Galbi brings the classic and delightful tabletop grill of Korean barbecue to Austin while offering a playful twist on a few classic Korean favorites.

Donkey Mo’s Korean Fried Chicken

Ranking among the best chicken wings in Austin is Donkey Mo’s. Donkey Mo’s brings the mouthwatering, crisp, and salivating sauces of Korean fried chicken to Austin. Chef and owner Youngmin Noh has honed his recipe for Korean BBQ chicken among other delectable dishes like Bacon Kimchi Fries and Spicy Fried Rice Cakes.

Bar Peached

Bar Peached is a bar focused restaurant concept serving cocktails, tacos and Asian inspired comfort food. Sister restaurant to the Peached Tortilla and located in the historic Clarksville neighborhood, Bar Peached is a hangout with plenty of outdoor space to sip bright cocktails and drinks with your significant other, kids, or group of friends. It feels like you’ve been welcomed into a backyard house party.

The Peached Tortilla

Discover the perfect blend of modern Asian comfort food and Southern charm at The Peached Tortilla. While the restaurant has brought some of the original Peached Tortilla trucks’ street food favorites to the brick-and-mortat experience – including its famous tacos and JapaJam burger – it boasts a number of new menu items influenced by Chef Eric Silverstein’s childhood growing up in Asia.

El Raval

Chef Laila Bazahm introduces Austin to a menu that incorporates the bold flavors and fragrant spices of North Africa, Asia, and the Middle East. From Chef Laila’s Filipino roots and training in Singapore, to opening Hawker 45 in Barcelona, you can expect a very personal fusion unlike any other.

Chi’Lantro BBQ

Originally featured on Shark Tank, Chi’Lantro started in 2010 as a food truck and a vision to inspire the way people eat and think about Korean BBQ. Chi’Lantro’s goal is to be the leading Korean Tex-Mex brand in Texas!

Oseyo

With warm rustic interiors and a garden courtyard, Oseyo is a modern Korean-American restaurant that serves traditional favorites and non-traditional dishes inspired by mom’s recipes.