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(Malaysian / Thai / Fusion) Chef Vesh is spicing up the Austin culinary scene with his fresh take on food and flavors by introducing true fusion cooking blending the Asian street foods of Malaysia and Thailand with European, Texas BBQ, and American classics.
(Thai, Korean, Vietnamese, Chinese, Japanese, or Filipino) Culinary Institute of America Instructor, Chef Uyen Pham, brings her culinary expertise to the city of Austin. Whether you’re a home-cook or professional chef, Chef Pham’s passion to provide anyone with the skill and refined experience they desire is one of a kind.
(Chinese / Japanese / Korean / Malaysian / Thai / Vietnamese) Bar Peached is a bar focused restaurant concept serving cocktails, tacos and Asian inspired comfort food. Sister restaurant to the Peached Tortilla and located in the historic Clarksville neighborhood, Bar Peached is a hangout with plenty of outdoor space to sip bright cocktails and drinks with your significant other, kids, or group of friends. It feels like you’ve been welcomed into a backyard house party.
(Chinese / Japanese / Korean / Malaysian / Thai / Vietnamese) Discover the perfect blend of modern Asian comfort food and Southern charm at The Peached Tortilla. While the restaurant has brought some of the original Peached Tortilla trucks’ street food favorites to the brick-and-mortat experience – including its famous tacos and JapaJam burger – it boasts a number of new menu items influenced by Chef Eric Silverstein’s childhood growing up in Asia.
(Thai) Rollie Rolls was established in 2019 to bring Thai-style rolled ice cream to Austin. After expanding their menu, they now serve Taiwanese boba milk tea, Hong Kong waffle puffs, and much more!
