Kapatad Kitchen & Cafe
Kapatad brings the homemade, earthy flavors of the Philippines to Austin. Everything is made fresh by passionate staff and served with a smile.
About Kapatad Kitchen & Cafe:
Kapatad Kitchen and Cafe was a lifelong dream of the Francos, a simple and humble Filipino family who migrated to Austin over a decade ago. The Franco family was originally from Santa Rita, Pampanga, a province in the Northern part of the Philippines known for its delicious food and great hospitality. The seven Franco siblings learned their cooking skills from their mother, Francisca, and their father, Zoilo. Their recipes were handed down through generations and are made into delicious dishes popular all over the Philippines.
KAPATAD'S ASIAN EATS OFFER:
Kapatad offers the following family-style meal for 8 diners:
- Chicken Pancit Bihon Stir-fried rice noodles with chicken and mixed vegetables in a savory sauce. A Filipino classic/comfort food.
- Sizzling Sisig w/ egg Thrice-cooked diced and sliced pork jowls, belly and ears seasoned with calamansi juice, onions, and chili peppers served on a sizzling hot plate with a fried egg sunny side up.
- Sizzling Pork BBQ Marinated thinly-sliced pork skewers with a hint of calamansi juice, soy sauce, and spices grilled over a charcoal fire and served with a vinegar dipping sauce.
- Beef Kare-Kare with Tripe A delicious and hearty peanut and beef stew served with mixed vegetables and tripe. An authentic local favorite!
- Lumpiang Shanghai (pork egg rolls) A Filipino take on Chinese spring rolls. Minced carrot, onions, seasonings and ground pork served in a crispy egg roll.
- Leche flan (dessert) A custard-like dish made of eggs and milk and served with a generous dollop of soft caramel on top.
- Peach Mango Tea Lemonade (beverage)
- Steamed Jasmine Rice
