Bar Peached Table Auction

Bar Peached is a bar-focused restaurant concept serving cocktails, tacos and Asian-inspired comfort food.

Check out the Bar Peached Restaurant Profile.

Dinner Description:

Bar Peached will provide a family-style dinner for 8 guests (alcoholic drinks not included).

Appetizers (choose two of the following for the table – add an additional appetizer for $6)

• Thai Noodle Salad (vegetarian, gluten-free) sweet potato noodles, hawaiian papaya, cucumber, herbs, argula, watermelon, radish, sesame seeds (served chilled)
• Kale Caesar Salad kale, Asian caesar dressing, parmesan, cherry tomatoes (gluten-free option available upon request)
• Edamame (VG, GF) maple ponzu, wasabi salt
• Kimchi Biscuits (shellfish) with honey butter
• Pimento Cheese (shellfish) milk bread toasts, cheddar, kimchi (vegetarian option available at request)
• Taiwanese Duck Roll confit duck, shaved cucumber, green onion, hoisin, scallion pancake, soy chili dipping sauce (contains peanuts)

Entrees (choose one of the following per guest)

• Mapo Bolognese five spice pork, whipped tofu, Sichuan peppercorn, wheat chow fun
• Pesto Udon ume plum and thai basil pesto, peanuts, dragon salt chicken (vegan option available upon request)
• Thai Chili BBQ Steak akaushi tri tip, thai chili bbq sauce, herb salad, jasmine rice, 14 minute egg
• Peanut Scallion Pork Ssam crispy braised pork shoulder, peanut scallion sauce, scallion pancakes, pea shoots, watermelon radish (gluten-free with corn tortilla)
• Malaysian Fried Rice (Shellfish) short grain rice, chicken, shrimp, eggs, malay spice paste with peanuts (vegetarian option available)
• Chimichurri Fried Fish Tacos panko encrusted whitefish, herb salad, cilantro chimichurri, sriracha mayo, lime
• BBQ Brisket Tacos southern dry rubbed brisket, creamy apple slaw, roasted peach bbq sauce (gluten-free with corn tortilla)
• Spiced Cauliflower Tacos (VG) arugula, kewpie mayo, toasted coconut, peanuts, watermelon radish, lime wedge (gluten-free with corn tortilla)

Sides (Choose two of the following per guest)

• Spiced Corn Ribs (VG, GF) tobanjan tahini, aonori, togarashi
• Hazelnut Winter Squash (VG, GF) whipped tofu, five spice, peanut scallion sauce
• Maple Roasted Carrots (VG, GF) cilantro chimichurri, dragon salt
• Charred Brussels Sprouts (VG, GF) sichuan peppercorn peach glaze, fried shallots, sesame
• Cilantro Chimichurri Rice (VG, GF)
• Yukon Gold Potatoes (VG) sriracha aioli, japanese bbq sauce, aonori, black sesame seeds, scallions

Dessert (optional add-on for $5 per person paid at the restaurant)

• Ice Cream Sundaes (VG, GF) choose one option: birthday cake, choco monster, or banana split
• Matcha “Affogato” (VG) peach ice cream topped with brewed matcha tea (also available as passed appetizer)
• Nutella Mousse (VG) graham cracker, nutella whip, cocoa powder

LOCATION NOTE: This Asian Eats ATX experience will be held at the Bar Peached location on West 6th Street.

IMPORTANT NOTES:

• You will receive email notifications when bidding on this table. If you do not receive them within a few minutes of your bid, please check your spam folder. Add “[email protected]” to your contacts list to help ensure you receive these messages.
• If this table sells for less than $1,500:
  • The winning bidder will receive FREE General Admission tickets for them and one guest to AEATX After Dark, our Asian Eats ATX afterparty.
  • Guests at this table will receive a 20% discount on General Admission to AEATX After Dark (off the regular General Admission price of $35). Asian Eats ATX staff will follow up with the winning bidder to distribute coupon codes for these ticket purchases.
• If this table sells for more than $1,500:
  • The winning bidder and all table guests will receive FREE General Admission tickets to AEATX After Dark. Asian Eats ATX staff will follow up with the winning bidder to distribute coupon codes for these tickets.