El Raval Table

El Raval introduces Austin to a menu that incorporates the bold flavors and fragrant spices of North Africa, Asia, and the Middle East.

Check out the El Raval Restaurant Profile.

DINNER DESCRIPTION

Chef Laila Bazahm will prepare a 4-course family meal with Sangria pairing. 8 guests will enjoy this culinary celebration of Barcelona’s Asian Diaspora.

• Filipino Ceviche:
  Hamachi, coconut-leche de tigre, plantains
• Las Bravas:
  Crispy potatoes, yuzukosho brava sauce, yuzu aioli
• Iberico Pork Collar Adobo:
  Filipino escabeche, fried milk buns, marcona & grape salad.
• Chicken Brochette Paella:
  Spanish-vaudovan masala, cardamom-sofrito emulsion, green chili raita
• Ssam de Costillas:
  24-hour slow cooked short rib, soy sesame glaze, strawberry gochujang, pickles & lettuce wraps.
• Pasteis de Nata:
  Macau style Portuguese custard egg tarts.
• El Raval Sangria

IMPORTANT NOTES:

• You will receive email notifications when bidding on this table. If you do not receive them within a few minutes of your bid, please check your spam folder. Add “[email protected]” to your contacts list to help ensure you receive these messages.
• The winning bidder and all table guests will receive FREE General Admission tickets to AEATX After Dark. Asian Eats ATX staff will follow up with the winning bidder to distribute coupon codes for these tickets.