Soupleaf Hot Pot
About Soupleaf Hot Pot: Owned and operated by Jin and her devoted sons, Nelson and Nick, this family-operated hot pot restaurant takes pride in serving their community with dishes made from scratch using the freshest ingredients available.
The owner, Jin’s journey starts in rural China where she left school to immerse herself in the business of the family restaurant. She was instilled with a deep respect for authentic, farm-to-table cuisine, a tradition carried on at Soupleaf here in Austin. It’s this commitment to quality and tradition that drives Soupleaf’s dedication to hand-craft their soups from scratch, using only the freshest ingredients.
Their mission is simple: extend the comfort and joy of home-cooked meals to our beloved city, inviting you to savor the love and warmth in every bite.
SOUPLEAF HOT POT'S ASIAN EATS OFFER:
Hot pot is a flavorful broth traditionally served inside a large pot with a centralized heat source to keep the soup simmering and accompanied by an array of hearty ingredients such as various meats and vegetables. Soupleaf is proud to offer the following dining experience for 8 guests:
- Five Hot Pot Stock Options
- Tonkotsu
pork bone roasted into a light creamy, canton stock - Mala
a numbing, fiery, szechuan spice dance in a pork bone broth. extra spicy available upon request - Bone Broth
water, herbs, sinew, marrow and lovely collagen - Shitake
deep umami rich mushroom steeped broth - Miso
kelp & bonito broth mixed together with fermented soy bean paste
- Tonkotsu
Each serving comes with a variety of assorted meats and vegetables as well as two premium crab legs and one round of frozen lychee margaritas!
