Soupleaf Hot Pot
About Soupleaf Hot Pot:
Owned and operated by Jin and her devoted sons, Nelson and Nick, this family-operated hot pot restaurant takes pride in serving their community with dishes made from scratch using the freshest ingredients available.
The owner, Jin’s journey starts in rural China where she left school to immerse herself in the business of the family restaurant. She was instilled with a deep respect for authentic, farm-to-table cuisine, a tradition carried on at Soupleaf here in Austin. It’s this commitment to quality and tradition that drives Soupleaf’s dedication to hand-craft their soups from scratch, using only the freshest ingredients.
Their mission is simple: extend the comfort and joy of home-cooked meals to our beloved city, inviting you to savor the love and warmth in every bite.
SOUPLEAF HOT POT'S ASIAN EATS OFFER:
Soupleaf is proud to offer the following dining experience for 8 guests:
Option to include Lobster or Abalone
- Five Hot Pot Stock Options
- Tonkatsu – Roasted pork bone in a light, creamy Cantonese stock
- Tom Yum – A savory collaboration featuring lime, lemongrass, and kaffir, with pork, in partnership with Madam Mam’s
- Mala – A numbing, fiery Sichuan spice infusion with pork bone (optional extra spicy or vegetarian option)
- Shiitake – A rich, deep umami mushroom stew
- Miso Dashi – A delicate broth made from kelp and bonito, with fermented soy
