Sway
About Sway:
Behind a minimal facade unfolds an experience that invigorates all of the senses: lush greenery, spice-filled air, candlelit vignettes, and dramatic dishes make for the most unique dining experience you’ll find in Austin.
Named one of Bon Appetit’s “50 best new restaurants in America” upon opening in 2013, Sway’s current Austin location can be found in West Lake Hills, featuring string-lit garden seating, communal-style tables, and a rooftop bar overlooking the entire city.
Designed to be enjoyed communally, crafted with ingredients that honor Thai tradition, and driven by Texas seasonality + regional tastes with our modern interpretation. our menu includes classics like pad thai and chicken fried rice, with playful components like our ‘phuket your troubles’ mezcal cocktail or the crowd-favorite son in law rice dish inspired by Thai folklore.
SWAY'S ASIAN EATS OFFER:
Sway is proud to offer a 4-course dining experience for 8 guests:
- FIRST COURSE:
- GREEN MANGO SALAD (gf/v) thai chili, cucumber, tomato, tamarind, thai herbs
- PO PEA JAY(gf/v) vegetable spring roll, vermicelli noodles, mango, avocado, garlic, tomato jam
- SECOND COURSE:
- SON IN LAW braised pork shoulder, crispy six-minute egg, thick soy, nahm prik pla, thai herbs
- PAD THAI GAI(gf) roasted chicken, rice noodles, local egg, green bean, tamarind, lime, peanut
- THIRD COURSE:
- TIGER CRY (gf) char-grilled strip steak, red chili nahm jim, fresno chili, nahm prik pao, thai basil
- GREEN CURRY(gf/v)
- seared tofu, thai eggplant, english peas, roasted corn, fingerling potato
- BRUSSELS SPROUTS(v) fermented black bean, sweet soy vinegar
- FOURTH COURSE:
- Sticky Mango Rice (vg) coconut milk, fresh mango, mango puree, sesame seeds
Substitutions made for vegetarians & vegans as needed.
