About Texas Sake Company: Founded in 2011, a true Texas First. For the good part of a decade, the Texas Sake Company has applied the rugged and enterprising spirit of Texas to an age-old process steeped in tradition in order to produce bold, clean and exciting products that have sparked a renaissance in the American Craft Saké movement.

Working under the fundamental tenet of “Inspired by tradition, but not being bound by it,” the Texas Sake Company seeks to be part of the new generation of pioneers that will forever transform the American palate.

Using premium quality calrose rice that is polished to 70%, home-grown koji, classic saké yeast #9, and filtered Austin water. Blended with a pinch of “Austin Weird”, these core elements yield clean and accessible saké for true aficionados as well as bold and experimental flavors to suit any palate.