Uroko
Opened in 2019, Uroko specializes in fast and casual Temaki – a unique form of sushi that is hand rolled into a cone shape without the use of a bamboo mat: hence the name, “Te” (hand) “Maki” (roll). Uroko also offers a variety of cooking classes, both public and private, as well as weekend omakase nights that create a one-of-a-kind culinary experience.
About Uroko: Uroko’s owners and chefs, Masa and Take, are consummate professionals and passionate sushi chefs with over 20 years of experience in the industry.
With their many years dedicated to honing their craft and refining their techniques, Masa and Take love to tantalize and delight their customers’ taste buds, and place a heavy emphasis on freshly sourced, high quality ingredients for all their delicious sushi.
UROKO'S ASIAN EATS OFFER:
Uroko is offering 8 diners a truly authentic 12 course omakase experience with the finest ingredients they have to offer. The chef will prepare one piece of fish at a time, announce its name and origin, then answer any questions.
By ceding the ordering process to the decisions of a skilled chef, diners will get to witness the impeccable knife work of a veteran sushi chef as well as immerse themselves in the artistic performance of the craft.
Note: This dining experience will take place at 5 pm rather than the usual 6 pm dinner time
* – Due to the omakase (chef’s choice) approach to this dining experience, dietary restrictions cannot be accommodated.
